Vegan Recipe: Grilled Asparagus and Shiitake Tacos


For a fresh spin on Mexican, try these stellar vegetarian tacos.

YIELDS:4
PREP TIME:hours 15 mins
TOTAL TIME:hours 20 mins
Ingredients
3 tbsp. canola oil
garlic cloves, crushed with press
1 tsp. ground chipotle chile
1/2 tsp. Kosher salt
8 oz. shiitake mushrooms, stems discarded
bunch green onions, trimmed
corn tortillas, warmed
1 c. homemade or prepared guacamole
Lime wedges
cilantro sprigs
Hot sauce, for serving
Directions
  1. Heat grill on medium. In a large baking dish, combine oil, garlic, chipotle, and salt. Add asparagus, shiitakes, and green onions; toss to coat. Grill asparagus until tender and lightly charred, turning occasionally; 5 to 6 minutes. Grill shiitakes and green onions until lightly charred, turning occasionally; 4 to 5 minutes. Transfer vegetables to cutting board.
  2. Cut asparagus and green onions into 2″ lengths and slice shiitakes. Serve with corn tortillas, guacamole, lime wedges, cilantro, and hot sauce.

Nutritional Information (per serving): Calories about 350; Protein 7g; Carbohydrate 36g; Total Fat 21g; Saturated Fat 2g; Dietary Fiber 11g; Sodium 445mg

Source: Good Housekeeping