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“Toss together this quick and easy vegan sheet pan dinner of roasted baby potatoes, green beans, chickpeas, and tomatoes seasoned with basil.” Ingredients 2 cups baby potatoes 3 tablespoons olive oil, divided 2 cups cherry tomatoes 2 cups 1-inch cut fresh green beans 4 cloves garlic, mince 2 teaspoons dried basil 1 teaspoon flaked sea […]

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“You won’t miss the dairy in this rich, decadent tart, which is beautifully offset by tangy rhubarb. ” SERVES 12 COOKS IN 1H 10M PLUS CHILLING Ingredients 150 ml soya milk 4 cardamom pods 4 tablespoons sugar 1 tablespoon cornflour 250 g dark vegan chocolate (70%) 1 teaspoon vanilla extract PASTRY 250 g plain flour 125 g […]

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For a fresh spin on Mexican, try these stellar vegetarian tacos. YIELDS:4 PREP TIME:0 hours 15 mins TOTAL TIME:0 hours 20 mins Ingredients 3 tbsp. canola oil 4 garlic cloves, crushed with press 1 tsp. ground chipotle chile 1/2 tsp. Kosher salt 8 oz. shiitake mushrooms, stems discarded 1 bunch green onions, trimmed 8 corn tortillas, warmed 1 c. homemade or prepared guacamole Lime wedges cilantro sprigs Hot sauce, […]

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Cook up a family-size golden griddle cake — all in one pan! For a different flavor, swap blueberries for blackberries or sliced strawberries. Ingredients 1 pt. blueberries 1 c. pure maple syrup 2 1/4 c. all-purpose flour 2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. kosher salt 2 1/4 c. buttermilk 2 large eggs, at room temperature 1/4 c. sugar 1 tbsp. honey […]

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A fresh burrito bowl with super flavorful components—lime marinated kale, seasoned black beans, brown rice and avocado salsa verde. This recipe is both gluten free and vegan. INGREDIENTS Brown rice 1 cup brown rice, rinsed (short grain/arborio or long grain/basmati recommended) ¼ teaspoon salt Lime marinated kale 1 bunch curly kale, ribs removed and chopped […]

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“Sticky-sweet and topped with lightly spiced apples, this makes the perfect afternoon tea treat! ” SERVES : 9 COOKS IN: 50 MINUTES DIFFICULTY: NOT TOO TRICKY Ingredients 25 g vegan margarine , plus extra for greasing 3 dessert apples 195 g muscovado sugar 180 g plain flour 1 teaspoon bicarbonate of soda 1½ teaspoons mixed spice 80 ml […]

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Even if you don’t have a strong sweet tooth, you probably have at least one go-to brand of chocolate or candy you pick up whenever your wayward cravings strike and you want something sweet. If you’re someone who tries to incorporate as many plant-based treats into your diet as possible, it’s possible you’ve explored the […]

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We officially declare shaved asparagus ribbons as the new zoodles. CAL/SERV:525 YIELDS:4 servings TOTAL TIME:0 hours 45 mins Ingredients 1 15-oz can chickpeas, rinsed Zest and juice of 1 lemon Kosher salt Pepper 1 c. quinoa 1/2 c. tahini 1/4 c. fresh lime juice 1 tbsp. honey 1 c. packed fresh mint leaves 1 lb. thick asparagus 1/4 c. shelled pistachios, chopped Directions In bowl, combine chickpeas, lemon […]

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Com.fort.food. There’s really no other way of putting it. This healthy, plant-based, One Ingredient spin on the classic beef stroganoff dish is the epitome of creamy and comforting. Stroganoff – have you ever wondered where the term originated? Probably not, but that won’t stop me from telling you anyways. It turns out, the original stroganoff […]

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Nutritional yeast is key, in addition to the grated potato. It offers some cheesy flavor and color. Frontier Co-Op just started offering it in smaller bottles, and after using it in this recipe, I really believe their product is superior. It has less funk than the regular store-bought brand, so if you haven’t enjoyed nutritional yeast in […]

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