info@authenticbeauties.com  |  +639771784055
Follow us :-

Make this fantastic beetroot, sweet potato, chard and celeriac rainbow-layered pie as a stunning centrepiece for a vegan Christmas or dinner party Ingredients For the filling 80ml olive oil , plus extra for brushing 2 tsp ground cumin ½ tsp ground cinnamon 1 tbsp vegan red wine vinegar (we used Aspall) 3 beetroots (about 400g), peeled and sliced […]

Read More »

It’s always a good time to reset our routines for healthier and better choices. A new routine often brings ideals of how we want to eat – often healthier, homemade foods. Here’s our list of 10 easy organic snacks that you can pack with your lunch, all made with nutritious organic food! 1. COCONUT CHIA POWER COOKIES These delicious power […]

Read More »

Ditch the meat and roast up two kinds of potatoes for a colorful and filling vegan meal. Ingredients 1 large sweet potato, chopped into 1/2-inch pieces 1 large Russet potato, chopped into 1/2-inch pieces 6 tablespoons extra-virgin olive oil Kosher salt Fresh ground black pepper 1 small yellow onion, chopped 2 cloves garlic, minced 1 […]

Read More »

Move over, avocado toast—this is your new vegetarian go-to. Ingredients 12 oz. small cauliflower florets 1 tbsp. extra-virgin olive oil salt BBQ Chickpea “Nuts” 2 ripe avocados 2 tbsp. lemon juice 4 flatbreads or pocketless pitas, toasted 2 tbsp. roasted salted pepitas Hot sauce, for serving Directions On a large rimmed baking sheet, toss cauliflower with olive oil and 1/4 teaspoon […]

Read More »

Facial scars are a sensitive topic especially for a teenager. They do not leave just physical scars. They can have a deep impact over the confidence of a person and change the way they look at themselves. Facial scars are the most difficult to cope with. No matter how much makeup is put on, they […]

Read More »

A fresh burrito bowl with super flavorful components—lime marinated kale, seasoned black beans, brown rice and avocado salsa verde. This recipe is both gluten free and vegan. INGREDIENTS Brown rice 1 cup brown rice, rinsed (short grain/arborio or long grain/basmati recommended) ¼ teaspoon salt Lime marinated kale 1 bunch curly kale, ribs removed and chopped into small, bite-sized […]

Read More »

Blush. It conjures up images of Little Bo Peep on the one hand and Disney’s Mulan on the other. These very contrasting applications and effects are the reasons that blush is the ultimate makeup of the true makeup lover. You can do almost anything with it, from defining cheekbones to giving your eyes that extra […]

Read More »

SERVES 8 COOKS IN 2 HOURS PLUS COOLING DIFFICULTY SHOWING OFF “I love the Moroccan m’hanncha (snake). It’s a wonderful way to wrap up gorgeous smashed veg and grains to make a beautiful-looking dinner, while also adding amazing texture – crunchy on the outside, soft in the middle. Yum. ” Ingredients 100 g pearl barley 1 butternut squash […]

Read More »

That little extra glow that makes all the difference in highlighting those cheek bones (or gives you cheekbones if you’re like us)? That’s all thanks to blush. But is all blush created equal? Unfortunately, not. Natural and/or organic blush is far better for your health and the environment than its unnatural and non-organic competition. That’s […]

Read More »

“I’m going to show you how to make the most incredible green falafel fritters with super-smooth houmous and crunchy salad pickles. The star of the show is the humble chickpea, which is high in protein and fibre, and lends itself to so many delicious dishes that we know and love. Load it all up in […]

Read More »