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When most of us hear the word “steak,” a big slab of cauliflower isn’t the first thing that comes to mind. This hearty cauliflower steak recipe is a vegetarian dinner alternative that even the staunchest of meat-eaters will love. The best part about these steaks: They only takes 20 minutes to make, so it’s easy to whip them up alongside a turkey […]

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This South American fare fuses Chinese, Japanese and Latin Cuisine. How’s this for a genius, healthy appetizer? Use creamy avocados as boats for zesty tomato, shrimp, and chile filling — no carbs needed! Ingredients 1 small shallot, finely chopped 1/4 c. mayonnaise 3 tbsp. sour cream 3 tbsp. lime juice 2 tbsp. orange juice 1 lb. cooked shelled shrimp, chopped 1 […]

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Tofu scrambles up just like eggs, and with some clever spices, even non-vegans will barely notice the difference. Try setting out toppings to let family or guests assemble their own burrito bowls. Ingredients Original recipe yields 3 servings 3 tablespoons olive oil, divided 1 (14 ounce) package extra-firm tofu, drained ½ teaspoon salt black pepper […]

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This quick and easy pesto pasta dish takes only about as long to put together as it takes to cook the pasta itself. White beans make it a more filling dish, but you could use steamed asparagus in place of the beans for a lighter version. One of my favorite pesto recipes is one made […]

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It took a lot of trial and error to find the right coating that would not draw out the moisture and would make the florets crisp, so I am pleased that it has turned out to be a very simple recipe. You will not need to add salt as the sauces have enough salt to […]

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Last week, Cookie and I zoomed up to Minneapolis to visit a friend. It was a long drive, long enough to justify lots of seat squirming as all the hills and trees started looking the same, but we made it there and we made it back. In between, we explored the city with my college […]

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This was something I created as a teenager, back when I was a vegetarian. Now that my daughter doesn’t eat meat, she asks for this dinner several times a week. —Ashlynn Azar, Beaverton, Oregon Ingredients 9 ounces uncooked whole wheat fettuccine 1 tablespoon olive oil 1-3/4 cups sliced baby portobello mushrooms 1 garlic clove, minced […]

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Why choose one summer veggie when you can have five? Ingredients 12 oz. linguine 2 small zucchini, halved lengthwise 1 small eggplant, sliced lengthwise 1 red pepper, halved 1 yellow pepper, halved 1 red onion, cut into rounds 2 tbsp. olive oil Salt Pepper Grated Parmesan and chopped basil, if desired Directions Heat grill on medium-high. Cook linguine per package directions. Meanwhile, brush […]

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We love these plant-based vegan protein powders for their clean ingredients and taste. Protein powder is an easy, no-prep way to boost your protein content for the day. Choosing a vegan brand simply means that the protein is coming from plants (think nuts, seeds, grains, legumes) rather than animal products (like dairy, meat, and eggs). Soy, hemp, pea, rice, and peanut […]

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Make this fantastic beetroot, sweet potato, chard and celeriac rainbow-layered pie as a stunning centrepiece for a vegan Christmas or dinner party Ingredients For the filling 80ml olive oil , plus extra for brushing 2 tsp ground cumin ½ tsp ground cinnamon 1 tbsp vegan red wine vinegar (we used Aspall) 3 beetroots (about 400g), peeled and sliced […]

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