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Last week, Cookie and I zoomed up to Minneapolis to visit a friend. It was a long drive, long enough to justify lots of seat squirming as all the hills and trees started looking the same, but we made it there and we made it back. In between, we explored the city with my college […]

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This was something I created as a teenager, back when I was a vegetarian. Now that my daughter doesn’t eat meat, she asks for this dinner several times a week. —Ashlynn Azar, Beaverton, Oregon Ingredients 9 ounces uncooked whole wheat fettuccine 1 tablespoon olive oil 1-3/4 cups sliced baby portobello mushrooms 1 garlic clove, minced […]

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Why choose one summer veggie when you can have five? Ingredients 12 oz. linguine 2 small zucchini, halved lengthwise 1 small eggplant, sliced lengthwise 1 red pepper, halved 1 yellow pepper, halved 1 red onion, cut into rounds 2 tbsp. olive oil Salt Pepper Grated Parmesan and chopped basil, if desired Directions Heat grill on medium-high. Cook linguine per package directions. Meanwhile, brush […]

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We love these plant-based vegan protein powders for their clean ingredients and taste. Protein powder is an easy, no-prep way to boost your protein content for the day. Choosing a vegan brand simply means that the protein is coming from plants (think nuts, seeds, grains, legumes) rather than animal products (like dairy, meat, and eggs). Soy, hemp, pea, rice, and peanut […]

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Make this fantastic beetroot, sweet potato, chard and celeriac rainbow-layered pie as a stunning centrepiece for a vegan Christmas or dinner party Ingredients For the filling 80ml olive oil , plus extra for brushing 2 tsp ground cumin ½ tsp ground cinnamon 1 tbsp vegan red wine vinegar (we used Aspall) 3 beetroots (about 400g), peeled and sliced […]

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It’s always a good time to reset our routines for healthier and better choices. A new routine often brings ideals of how we want to eat – often healthier, homemade foods. Here’s our list of 10 easy organic snacks that you can pack with your lunch, all made with nutritious organic food! 1. COCONUT CHIA POWER COOKIES These delicious power […]

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Ditch the meat and roast up two kinds of potatoes for a colorful and filling vegan meal. Ingredients 1 large sweet potato, chopped into 1/2-inch pieces 1 large Russet potato, chopped into 1/2-inch pieces 6 tablespoons extra-virgin olive oil Kosher salt Fresh ground black pepper 1 small yellow onion, chopped 2 cloves garlic, minced 1 […]

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Move over, avocado toast—this is your new vegetarian go-to. Ingredients 12 oz. small cauliflower florets 1 tbsp. extra-virgin olive oil salt BBQ Chickpea “Nuts” 2 ripe avocados 2 tbsp. lemon juice 4 flatbreads or pocketless pitas, toasted 2 tbsp. roasted salted pepitas Hot sauce, for serving Directions On a large rimmed baking sheet, toss cauliflower with olive oil and 1/4 teaspoon […]

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A fresh burrito bowl with super flavorful components—lime marinated kale, seasoned black beans, brown rice and avocado salsa verde. This recipe is both gluten free and vegan. INGREDIENTS Brown rice 1 cup brown rice, rinsed (short grain/arborio or long grain/basmati recommended) ¼ teaspoon salt Lime marinated kale 1 bunch curly kale, ribs removed and chopped into small, bite-sized […]

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SERVES 8 COOKS IN 2 HOURS PLUS COOLING DIFFICULTY SHOWING OFF “I love the Moroccan m’hanncha (snake). It’s a wonderful way to wrap up gorgeous smashed veg and grains to make a beautiful-looking dinner, while also adding amazing texture – crunchy on the outside, soft in the middle. Yum. ” Ingredients 100 g pearl barley 1 butternut squash […]

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