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Tofu scrambles up just like eggs, and with some clever spices, even non-vegans will barely notice the difference. Try setting out toppings to let family or guests assemble their own burrito bowls. Ingredients Original recipe yields 3 servings 3 tablespoons olive oil, divided 1 (14 ounce) package extra-firm tofu, drained ½ teaspoon salt black pepper […]

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This quick and easy pesto pasta dish takes only about as long to put together as it takes to cook the pasta itself. White beans make it a more filling dish, but you could use steamed asparagus in place of the beans for a lighter version. One of my favorite pesto recipes is one made […]

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It took a lot of trial and error to find the right coating that would not draw out the moisture and would make the florets crisp, so I am pleased that it has turned out to be a very simple recipe. You will not need to add salt as the sauces have enough salt to […]

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This was something I created as a teenager, back when I was a vegetarian. Now that my daughter doesn’t eat meat, she asks for this dinner several times a week. —Ashlynn Azar, Beaverton, Oregon Ingredients 9 ounces uncooked whole wheat fettuccine 1 tablespoon olive oil 1-3/4 cups sliced baby portobello mushrooms 1 garlic clove, minced […]

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We love these plant-based vegan protein powders for their clean ingredients and taste. Protein powder is an easy, no-prep way to boost your protein content for the day. Choosing a vegan brand simply means that the protein is coming from plants (think nuts, seeds, grains, legumes) rather than animal products (like dairy, meat, and eggs). Soy, hemp, pea, rice, and peanut […]

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Make this fantastic beetroot, sweet potato, chard and celeriac rainbow-layered pie as a stunning centrepiece for a vegan Christmas or dinner party Ingredients For the filling 80ml olive oil , plus extra for brushing 2 tsp ground cumin ½ tsp ground cinnamon 1 tbsp vegan red wine vinegar (we used Aspall) 3 beetroots (about 400g), peeled and sliced […]

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It’s always a good time to reset our routines for healthier and better choices. A new routine often brings ideals of how we want to eat – often healthier, homemade foods. Here’s our list of 10 easy organic snacks that you can pack with your lunch, all made with nutritious organic food! 1. COCONUT CHIA POWER COOKIES These delicious power […]

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SERVES 8 COOKS IN 2 HOURS PLUS COOLING DIFFICULTY SHOWING OFF “I love the Moroccan m’hanncha (snake). It’s a wonderful way to wrap up gorgeous smashed veg and grains to make a beautiful-looking dinner, while also adding amazing texture – crunchy on the outside, soft in the middle. Yum. ” Ingredients 100 g pearl barley 1 butternut squash […]

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“I’m going to show you how to make the most incredible green falafel fritters with super-smooth houmous and crunchy salad pickles. The star of the show is the humble chickpea, which is high in protein and fibre, and lends itself to so many delicious dishes that we know and love. Load it all up in […]

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“Although this does not taste like the the traditional mac ‘n cheese recipes most of us grew up with, it will satisfy your comfort food craving while helping you avoid preservatives, dyes, meat, and dairy. Stir in your favorite veggies and/or meatless filler and you’ve got yourself a satisfying meal. This recipe is very versatile; […]

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